Weekly Menu Plan – Jan. 15 to Jan. 21

by shopidea.net
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Let us handle the worst part of making dinner: deciding what to make. This week we’re sharing a variety of delicious recipes, from comfort foods to Asian cuisine. You’ll love this week’s menu!

Click here for the menu plan…

Monday: Creamy Chicken Stroganoff

A dish with creamy chicken stroganoff served over mashed potatoes. Chunks of chicken and mushrooms in a creamy, flavorful sauce.

Tuesday: Instant Pot Vegetarian Chili

Photo of a bowl of vegetarian chili topped with shredded cheese and fresh jalapeno slices.

Wednesday: Cheese minced meat and rice casserole

If you want to try a healthier, lower-carb version of this recipe, try the cauliflower rice version.

A photo of a round ceramic baking dish filled with ground beef and rice casserole, topped with melted cheese, and then spooned out with a large spoon.

Thursday: Light Chicken Parmesan

Photo of golden breaded chicken breast placed on a white dinner plate, topped with salad greens, lemon vinaigrette and grated Parmesan cheese.

Friday: Asian shrimp noodles

Photo of cooked shrimp, rice noodles, red pepper and fresh basil leaves served with lime slices on a blue plate.

Saturday: leftovers

I made so many delicious dishes this week that I have plenty of leftovers to feed my family. I love seeing what kids want to dig into again.

Sunday: Slow Cooker Chicken Stew

Pot of slow cooker chicken stew. There are plenty of vegetables, chicken, and herbs in the red-yellow gravy.

Let me know what recipes you make this week and tag me on social media!

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