Turkey Chili – Spend With Pennies

by shopidea.net
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this turkey chili This recipe is a delicious variation on our favorite hearty chili recipe.

Lean ground turkey, vegetables, tomatoes, and beans are simmered in a rich tomato sauce and slowly seasoned in minutes.

turkey chili in a bowl

family favorite

  • This turkey chili recipe is packed with zesty flavor while being low in calories.
  • You can make ahead and reheat for a week, or freeze single servings in ziplock bags for up to 6 months.
  • Turkish chili pepper is Ready within 45 minutes From start to finish, it tastes like it’s been slow-cooked all day long.
  • Double the batch and freeze it for later use.
Bowl of turkey chili and cheese in pot

turkey ingredients

turkey: Use lean ground turkey or ground chicken. This recipe can also be made with 2 cups of leftover roast turkey if you have any leftovers.

beans: This turkey chili uses canned green beans that hold their shape well. You can use any type of canned beans, including black beans, white beans, and lentils. Canned beans should be rinsed and drained to reduce excess sodium.

sauce: The sauce is based on tomato sauce, stock, and canned tomatoes. Rotel canned tomatoes add a punch of flavor, but regular diced tomatoes work just as well.

seasoning: Chili powder adds flavor along with oregano and cumin. For even more heat, add diced jalapeños or a little cayenne pepper.

Turkish chili raw ingredients

How to make turkey chili

  1. browned turkey, served with onions, garlic and seasonings (as per the recipe below).
  2. Add the remaining ingredients and simmer until the sauce thickens.

turkey chili topping

Create DIY Turkey Chili Bars, add sour crumbs, and let everyone choose their favorite toppings!

  • Fresh: Sour cream or Greek yogurt, avocado, cilantro, green onions
  • Flavorful: Cheddar or other shredded cheese, tortilla chips

leftovers

Leftover turkey chili can be stored, covered, in the refrigerator for up to 4 days, or frozen in a zip-top bag for up to 4 months. Reheat on the stove.

More turkey recipes

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Turkey chili and garnish in a white bowl

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turkey chili

Turkey Chili is a hearty meal that will warm a crowd on a cold day.

Preparation time 20 minutes

cooking time 35 minutes

total time 55 minutes

  • In a large pot, sauté ground turkey, onion, garlic, and chili powder until no longer pink.

  • Add beans, diced tomatoes, broth, tomato sauce, bell pepper, oregano, cumin, salt, and pepper. Stir well to combine.

  • Bring the chili to a boil over medium heat, then reduce the heat and simmer, uncovered, for 35 to 45 minutes or until thickened. Taste and season with additional salt and pepper.

Use lean ground turkey in this recipe or substitute your favorite ground meat. 2-3 cups leftover turkey cubes Can be used in place of ground turkey.
To speed up preparation, prepare the remaining ingredients while the turkey is browning.
The chili pepper will thicken as it cooks. For a darker chili pepper, simmer for longer.
Like most chili recipes, this makes great leftovers and reheats well.
Turkey chili can be stored in an airtight container in the refrigerator for 3 to 5 days or frozen for up to 4 months. Reheat on the stove until heated through.

calorie: 238 | carbohydrates: 28g | protein: 27g | fat: 2g | cholesterol: 41mg | sodium: 426mg | potassium: 939mg | fiber: 9g | sugar: Fourg | Vitamin A: 1270IU | Vitamin C: 38.3mg | calcium: 64mg | iron: 4.7mg

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of ingredients used.

course dinner, main dish, Türkiye
cooking American

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