RED BEET PICKLED EGGS – The Southern Lady Cooks

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Pickled beet eggs are super easy to make and make a great addition to your holiday table. It is especially appreciated at Easter.

pickled beetroot eggs

If you like these eggs, try these delicious eggs zucchini refrigerator pickles. Super easy to make and a great summer snack!

❤️Why I love this recipe

We love the simplicity of this recipe. It’s easy to assemble and your family will love it. It requires few ingredients and is perfect for Easter! It looks beautiful on the table and is delicious. If you’re a fan of pickled beets, definitely add this to your menu.

🍴Main ingredients

  • You can slice pickled beets, drain and save the juice.
  • boiled eggs, peeled
  • onion
  • apple cider vinegar
  • water
  • brown sugar
  • black pepper
  • salt

🍽️How to make it

This egg is so simple! You can make it in about 15 minutes!

cooking procedure

step 1
Combine beet juice, apple cider vinegar, water, brown sugar, pepper, and salt in a pot on the stove. Reduce heat to low and simmer for about 5 minutes.

Step 2
Add eggs, sliced ​​beets, and onion rings to a jar with a lid. Pour the boiled beet juice mixture over the eggs, beets, and onions.

Step 3
Cover and refrigerate for at least 24 hours. The eggs are usually stirred several times over the course of two days to ensure an even color. You can add more vinegar or water depending on whether you like it less strong or stronger.

pickled beetroot eggs

⭐Tips

You can also add spices such as garlic, cinnamon, bay leaves and regular cloves. As mentioned in the recipe above we prefer them, but this is a fun recipe to experiment and make to suit your tastes. Makes 6 pickled red beet eggs.

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Serve with this

These eggs are perfect for Easter dinner! These are some of our favorite Easter dishes.

  • best green beans – This is our favorite way to make green beans, it’s so easy and so delicious.
  • mashed potato casserole – This is a great side dish that is a great twist on regular mashed potatoes.
  • amish pasta salad – This is one of our most popular recipes. There’s a reason for that. It’s always a big hit!
  • easter dinner recipes– This is a list of our amazing dishes.

❓Frequently asked questions

Can I double this recipe?

Of course, we add more eggs each time we take them out of the jar.

How long are eggs stored?

It will be stored for about 3 months.

What is your favorite way to eat these eggs?

I love slicing it and eating it in salads or as a side dish.

storage

Store in the refrigerator for up to 3 months.

pickled red beet eggs

Ann Walkup

This easy recipe for red beet pickled eggs is one you’ll want to make over and over again. Perfect for holiday gatherings.

Preparation time Ten minutes

course side dish

cooking american, southerner

  • 1 14.5 oz can pickled beets, sliced ​​and drained, reserving juice
  • 6 hard boiled eggs peeled
  • 1/2 medium sized onion sliced ​​into rounds
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2 teaspoon brown sugar
  • pinch black pepper
  • 1/4 tea spoon salt
  • Combine beet juice, apple cider vinegar, water, brown sugar, pepper, and salt in a pot on the stove. Reduce heat to low and simmer for about 5 minutes. Add eggs, sliced ​​beets, and onion rings to a jar with a lid.

  • Pour the boiled beet juice mixture over the eggs, beets, and onions. Cover and refrigerate for at least 24 hours. The eggs are usually stirred several times over the course of two days to ensure an even color. You can add more vinegar or water depending on whether you like it less strong or stronger.

  • You can also add spices such as garlic, cinnamon, bay leaves and regular cloves. As mentioned in the recipe above we prefer them, but this is a fun recipe to experiment and make to suit your tastes. Makes 6 pickled red beet eggs.

keyword red beet pickled eggs

Let us know by commenting below.

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