PISTACHIO COOKIES – The Southern Lady Cooks

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These pistachio cookies are made with instant pudding and are a great snack. It comes together quickly and can be completed in about 10 minutes.

If you’re a fan of pistachio recipes, you’ll love this delicious recipe. pistachio cake. A very easy and wonderful dessert.

❤️Why I love this recipe

This recipe has simple ingredients and these cookies come together in no time. You can also use the base of this recipe to make other cookies using other nuts or different flavored puddings. I love the combination of white chocolate chips and pistachios. It gives these cookies a great flavor.

🍴Main ingredients

  • instant pistachio pudding mix
  • all purpose flour
  • baking soda
  • salted butter
  • Granulated sugar
  • light brown sugar
  • coconut extract
  • egg
  • green food coloring
  • shelled pistachios
  • white chocolate chips

🍽️How to make it

These cookies are very simple, but the dough is very dry so it takes a little effort to form them into balls.

cooking procedure

step 1
Preheat oven to 350 degrees.

Step 2
Whisk together flour, dry instant pudding mix, and baking soda. In a separate bowl, cream the butter and sugar with an electric mixer until fluffy. Add eggs, coconut extract, and food coloring and mix until incorporated. Next, add the dry ingredients to the wet ingredients with a mixer and mix to combine. Add pistachios and white chocolate chips and mix gently.

Step 3
Take about 2 tablespoons of the dough and roll it into a ball. Place on cookie sheets about 2 to 3 inches apart.

Step 4
Bake the cookies in the preheated oven for 10 minutes. The edges and bottom should be light brown. Let the cookies rest for a few minutes, then remove to a rack to cool.

⭐Tips

It’s better to overbake cookies than to overbake them. You can remove it from the oven while it is still a little soft. Cooking continues on the hot sheet even after you take it out.

See more pistachio recipes

  • watergate salad – This classic pistachio salad is always a hit. Perfect for any holiday gathering and one of our favorites.
  • pineapple pistachio cake – This cake is one of our favorites! It’s made with a mix and is so delicious!
  • pistachio swirl cake – This is another easy cake with a great pistachio flavor.
pistachio cookies

❓Frequently asked questions

Is the mixture crumbly when you first start using it?

Yes, as you can see from the picture of the bowl, it is crumbly, but it can be made into balls.

Can I omit the coconut and use vanilla extract?

absolutely.

Can I add shredded coconut to this cookie?

I think it would be a great addition!

storage

These are stored in an airtight container and will stay fresh for several days.

gingersnap cookies

These cookies are some of our favorites. We’ve been making them for years.

serving size

This recipe makes about 2.5 dozen cookies, depending on the size you make them.

pistachio cookies

Ann Walkup

These pistachio cookies are made with instant pistachio pudding and white chocolate chips. So simple and really delicious! Perfect for St. Patrick’s Day!

Preparation time 15 minutes

cooking time Ten minutes

total time twenty five minutes

course cookies, dessert

cooking American

  • 1 Instant Pistachio Pudding Mix (3.4 oz) Box
  • 1 2/3 cup all-purpose flour
  • 1 tea spoon of baking soda
  • 3/4 cup salted butter at room temperature
  • 3/4 cup of granulated sugar
  • 1/4 cup of light brown sugar
  • 1 tea spoon of coconut extract
  • 1 egg
  • 1 A drop of green food coloring
  • 1/2 cup shelled pistachios
  • 1 cup white chocolate chip
  • Preheat oven to 350 degrees.

  • Whisk together flour, dry instant pudding mix, and baking soda. In a separate bowl, cream the butter and both sugars with an electric mixer until fluffy.

  • Add eggs, coconut extract, and food coloring and mix until incorporated. Next, add the dry ingredients to the wet ingredients with a mixer and mix until combined. Add pistachios and white chocolate chips and mix gently.

  • Take about 2 tablespoons of the dough and roll it into a ball. Place on cookie sheets about 2 to 3 inches apart.

  • Bake the cookies in the preheated oven for 10 minutes. The edges and bottom should be light brown. Let the cookies rest for a few minutes, then remove to a rack to cool.

keyword pistachio cookies

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