NO BAKE CHERRY CHEESECAKE – The Southern Lady Cooks

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Rare cherry cheesecake is very easy to make and takes it to the next level with homemade batter! Perfect for any gathering.

cherry cheesecake

If you liked this, you’ll also like this blueberry cheesecake! Both are made almost identically, except they use fresh blueberries.

❤️Why I love this recipe

This cherry cheesecake is so easy to make and the homemade batter is so delicious. This dessert is irresistible for cheesecake fans! It’s one of our favorites of his because it’s so quick to put together.

🍴Main ingredients

For the crust:

  • graham cracker
  • quick cooking oats
  • walnuts or pecans
  • brown sugar
  • butter

For cheesecake

  • Cream cheese
  • sweetened condensed milk
  • lemon juice
  • vanilla
  • cherry pie filling

swap

You can save time by using store-bought graham cracker crusts in this recipe. However, I promise it’s not that good.

🍽️How to make it

You will find that this cheesecake is very easy to make.

Step 1 – Crust
Mix all ingredients. Press into a 9-inch regular pie shell. Bake in a preheated 350 degree oven for 15 minutes. Once cool, add the pie filling.

Step 2
Let cream cheese stand at room temperature until soft. In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice, and vanilla and mix until smooth. Pour over crust. Chill until set, at least 3 hours, then top with cherry pie filling.

cherry cheesecake

Other no-bake recipes

If you like cheesecake, you’ll like this too. mini cheesecake tart! Perfect for baby showers and wedding showers and loved by people.

storage

Store this in the refrigerator. It will be stored for several days.

no bake cherry cheesecake

Ann Walkup

This baked cherry cheesecake is delicious! It’s made with amazing homemade dough and is one of our favorites. Perfect for any occasion.

Preparation time 15 minutes

3 time

total time 3 time 15 minutes

course dessert

cooking American

crust material

  • 1 1/2 cup graham cracker crumbs
  • 1 cup quick cooking oats
  • 1 cup nuts Finely chop or crush (I used walnuts)
  • 3 tablespoon brown sugar
  • 12 tablespoon butter melted

filling ingredients

  • 1 graham cracker pie crust You can make your own or use purchased ones
  • 1 8-ounce package cream cheese, softened
  • 1 14-ounce can sweetened condensed milk (not evaporated milk)
  • 1/3 cup lemon juice Fresh or bottled, not lemon extract
  • 1 tea spoon vanilla
  • 1 21 oz can cherry pie filling

Filling procedure

  • Let cream cheese stand at room temperature until soft. In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice, and vanilla and mix until smooth. Pour over crust. Chill until set, at least 3 hours, then top with cherry pie filling. Make 1 pie.

If you don’t want to make your own, you can use a store-bought graham cracker crust.

keyword no bake cherry cheesecake

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