How To Make Self Rising Flour

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Self-rising flour is a staple in many baking recipes.learn How to make self-rising flowers Easy to make with 3 ingredients from all-purpose flour!

Looking for baking tips and easy substitutes? Check out how to make a buttermilk substitute and how to make cake flour!

Side view of self-rising flour in a mason jar next to a measuring spoon with a bowl in the background.

Why you’ll love this self-rising flour recipe

Wondering what self-rising flour is? Or maybe you have a recipe that calls for it, but you don’t have it on hand. This easy tutorial on how to make your own with just 3 ingredients covers all the basics. Here’s why you need this easy alternative in your life.

  • It saves you the trouble of going to the store urgently. The next time you run out of commercially available self-rising flour, you can easily make your own at home in a pinch.
  • Perfect for baking. Self-rising flour, as the name suggests, is a type of flour that helps baked goods rise without adding yeast or baking powder. Reduces the need for measuring and mixing.
  • There are 3 ingredients. If you have all-purpose flour, just mix it with baking powder and salt. That’s all.
  • Long term storage. Keep this substitute in your pantry for use in all your favorite recipes. It can be stored for several months if stored tightly closed!

What is the difference between all-purpose flour and self-rising flour?

Self-rising flour is similar to all-purpose flour, but with one important difference. The former already contains salt and baking powder, which act as leavening agents. So if you have a recipe that calls for this 3-in-1 ingredient and you only have all-purpose flour in your pantry, you can easily substitute it by adding the missing fermented flour. Here’s how:

Self-rising flower ingredients and text labels covering each ingredient.

Things necessary

Check out the three essential pantry ingredients and a quick note. Scroll down to the recipe card for the printable ingredient list.

  • all purpose flour – This homemade alternative starts with flour. You can also replace half of the all-purpose flour with whole wheat flour if you prefer.
  • baking powder – Be sure to use fresh baking powder. do not have Baking soda, it’s not the same thing.
  • salt – Kosher salt or another quality salt is best.
Place the self-rising flour in a bowl fitted with a whisk.

How to make self-rising flowers

The next time you find yourself lacking this ingredient, don’t panic. To self-rise all-purpose flour, use this simple formula:

For every cup of regular flour, mix 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Mix the ingredients so that they are evenly mixed. Voila!

Can I use self-rising flour in place of all-purpose flour?

of course! Self-rising flour can be used in place of all-purpose flour in recipes that call for up to 1 teaspoon of baking powder per cup of flour. If your recipe calls for more than 1 teaspoon of baking powder per cup of flour, you’ll need to add enough baking powder to make up the difference.

This alternative is useful for baking recipes such as pancakes, biscuits, and scones. Homemade self-rising flour is high in protein, so the end result may not be as soft, but it works well in a pinch. And you may not know the difference.

A bowl of self-rising flour with a measuring spoon.

tips for success

This is a super easy baking hack to have on hand. Basically, it’s foolproof, but here are some final tips to get the best results.

  • Skip the salt. Omit the salt when using this substitute in yeast bread recipes or dinner rolls.
  • Measure the flour correctly. The best way to do this is to use a kitchen scale. However, if you don’t have a scale, use the spoon and sweep method. Spoon the flour from the bag into the measuring cup and level the top with the back of a knife. Do not scoop the flour directly from the bag as there will be too much flour.
  • Please check the expiry date. Fresh baking powder is essential. Make sure the baking powder you’re using hasn’t expired by checking the date on the label. If you are unsure, you can test the freshness of your baking powder by adding a small amount of baking powder to boiling water. If it foams well, it’s ready.
  • Scale the recipe. Instructions for making 2 cups are included in the recipe card at the end of the article. This basic recipe can be scaled up or down as needed (see formula above). You can make just the amount you need, or you can make it in bulk and save the leftovers. See more about storage later.
  • Don’t skip the baking soda. If a recipe calls for baking soda, don’t skip it. As already mentioned, baking soda has a different chemical composition from baking powder and is not interchangeable.
An overhead view of self-rising flour in a measuring spoon next to flour and whisk in a mason jar.

FAQ

Is baking soda the same as baking powder?

no, baking sodaalso called bicarbonate of soda or sodium bicarbonate, baking powder is not the same. baking powder It is made with baking soda, cream of tartar, and cornstarch. See Baking Powder Alternatives for more information.

What recipes use self-rising flour?

Self-rising flour is an easy “shortcut” ingredient in many baking applications because it already contains leavening agents. It’s especially popular in Southern recipes such as biscuits, cornbread, pancakes, waffles, cinnamon rolls, and quick breads.

Can I replace cake flour with self-rising flour?

Cake flour is a type of low-protein flour that is key to creating a soft, tender crumb in recipes like my vanilla cake and chiffon cake. We do not recommend replacing cake flour with self-rising flour unless recommended in the recipe.

Overhead view of self-rising flour in a mason jar with measuring spoon.

Storage method

Store the flour in an airtight jar or container in your pantry for up to 6 months. It is important to store the flour in a cool, dry place to avoid activating the baking powder.

More baking tips

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explanation

self rising flower It’s a staple in many baking recipes. Learn how to make self-rising flour from all-purpose flour with this easy 3-ingredient alternative.


  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon kosher salt

  1. Combine all ingredients in a large bowl.

Note

  • Store tightly closed for up to 6 months.

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