Homemade Chicken Spaghetti – Spend With Pennies

by shopidea.net
0 comment

Bowl of chicken, pasta and cheese with chicken spaghetti sauceHomemade Chicken Spaghetti is an easy and cheesy casserole that is definitely at the top of our list.

Tender chicken and pasta are tossed in an easy homemade cheese sauce and baked until golden and bubbly.

Serve with homemade garlic bread and salad for a complete meal.

Chicken spaghetti in a gratin dish

easy casserole

I love this dish. Because it’s the ultimate comfort food and the whole family will love it.

  • I’m satisfied with the volume This chicken spaghetti casserole is easy to make.
  • There are two options for creamy cheese sauce:
    • homemade sauce made from scratch
    • Or a shortcut version for busy nights (both listed below).
  • It’s probably everything you’d expect from a traditional baked spaghetti casserole. materials on hand!
  • It’s easy to prepare, but even easier if you use rotisserie chicken or leftover oven-roasted chicken breasts.

chicken spaghetti ingredients

chickenI always make this chicken spaghetti recipe using a rotisserie chicken because all you have to do is shred 2 cups. If using raw chicken breasts, poach or roast them before shredding. You can also make a large amount of shredded chicken in a pot and store it in the freezer.

spaghetti – Use whatever long pasta you have on hand. Make sure to cook the spaghetti al dente (meaning firm) as it will cook even more in the oven when it cooks.

sauce – I love the make-the-sauce-from-scratch version of this recipe, but I’ve also included a shortcut version if you’re in a hurry. Green or red peppers add flavor, and cream cheese thickens the sauce. Use sharp cheddar for the best flavor.

How to make chicken spaghetti

This is an easy chicken spaghetti recipe.

  1. Boil the spaghetti until al dente
  2. Prepare the cream sauce (Follow the recipe below) and cook until thick and bubbly. Remove from heat and add cheese.
  3. Combine pasta, chicken, and diced tomatoes in a greased casserole dish.
  4. Top with cheese and bake until melty!

Let the cooked chicken spaghetti rest for 5 minutes to thicken the sauce.

Pot with chicken spaghetti sauce

shortcut chicken spaghetti sauce

Don’t have enough time? Let’s make a quick chicken spaghetti recipe! canned cream of mushroom soup, rotel tomato Instead, be sure to buy Rotel without added lime.

Here’s an easy shortcut sauce for chicken spaghetti:

  1. Sauté the peppers and onions in butter until soft.
  2. Stir in 3/4 pound diced processed cheese (such as Velvita cheese) and 1 can cream of mushroom soup (or cream of chicken soup). Heat until melted and creamy.
  3. If desired, add 1/2 teaspoon each of onion powder, garlic powder, and black pepper. I omitted the salt as the cheese and concentrated soup were enough.
  4. Follow recipe directions and add diced tomatoes and shredded or bite-sized pieces of chicken.

what to serve with spaghetti casserole

Baked chicken spaghetti is rich and filling, so you don’t need many side dishes. Serve with the same lasagna favorites as fresh salad, dinner rolls, biscuits, and garlic bread.

The back is full of plated chicken spaghetti and casserole dishes.

leftovers and meal prep

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Chicken spaghetti freezes very well and will last up to 4 months if frozen before baking.

If baking from frozen, cover with aluminum foil to prevent the cheese topping from overcooking and bake at 375°F for about 1 hour or until piping hot throughout. (Please note that most glass dishes cannot be transferred from the freezer to the oven)

To prepare ahead of time and freeze, line a baking dish with parchment paper. Once frozen, remove the casserole from the baking dish, wrap tightly in plastic wrap, and freeze. Meanwhile, use a casserole dish and place the Chicken Spaghetti Bake in the dish when ready to bake.

See more family-favorite casserole recipes

Chicken spaghetti in a gratin dish

4.99 from 629 vote↑Click on the star to rate it now!
or leave a comment. click here!

homemade chicken spaghetti

This easy Cheesy Chicken Spaghetti Casserole combines tender chicken and spaghetti with homemade cheese sauce.

Preparation time 20 minutes

cooking time 40 minutes

total time 1 time

  • Preheat oven to 375°F. Cook spaghetti in salted water according to package directions until al dente. Drain well and do not rinse.

  • Meanwhile, melt the butter in a medium skillet over medium heat. Add onions, garlic, and peppers and cook until softened. Add flour and Italian seasoning, stir, and stir-fry for 1 to 2 minutes.

  • Add the soup and cream a little at a time, stirring after each addition until smooth. Bring to a boil and boil for 1 minute or until thickened and bubbly.

  • Remove from heat and stir in Parmesan cheese, 1 cup cheddar cheese, salt, and pepper.

  • Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9×13 dish.

  • Top with remaining 1 cup cheddar cheese and bake for 25 to 30 minutes or until hot and bubbly.

  • Once the pasta is boiled, it will cook even more, so be careful not to overcook it.
  • This recipe uses pre-shredded cheese, but you can use your own shredded cheese for a smoother sauce.
  • Sharp cheddar cheese adds a great flavor.

calorie: 518 | carbohydrates: 38g | protein: twenty twog | fat: 30g | Saturated fat: 18g | cholesterol: 95mg | sodium: 606mg | potassium: 377mg | fiber: 2g | sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | calcium: 425mg | iron: 2.1mg

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of ingredients used.

course casserole, chicken, main course, pasta
cooking american, italian
plate chicken spaghetti with letters
Remove a spoonful of chicken spaghetti from the plate labeled with the title.
Close-up of plated chicken spaghetti with writing
Chicken spaghetti in a casserole dish and a plate of letters

You may also like

Leave a Comment