Hamburger Helper – Spend With Pennies

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homemade hamburger helper is a 30-minute meal filled with cheesy beef and pasta.

Skip the boxed mixes. This homemade version is quick to make. Ground beef and pasta are simmered in a rich cheese sauce and can be easily enjoyed in one pan.

Cook Hamburger Helper in a pot

Easy one-pan dish

  • One Pot Hamburger Helper is an easy recipe made with healthy ingredients you already have in your pantry.
  • Mix and match macaroni shells, cheese, and meat to create new recipes every time.
  • This budget-friendly recipe is a great way to use up leftovers or sneak in some veggies for your picky eaters.
  • You can easily double it and enjoy it for lunch or dinner the next day.
  • Make it even more filling and enjoy it with homemade mashed potatoes.
Labels for making tomato sauce, pasta, milk, beef, soup, cheese, salt, onion powder, chili powder, hamburger helper

Hamburger helper ingredients

This homemade burger helper recipe turns a childhood favorite into an easy homemade meal.

Ground beef – For the best flavor, use lean ground beef (80/20). Be sure to remove the fat after cooking. You can use ground turkey or ground chicken. However, you may need to add additional seasonings.

Dashi soup/milk – Soup adds flavor, milk adds richness, and tomato paste adds flavor. If desired, replace beef bouillon with chicken bouillon.

seasoning – The sauce is seasoned with chili powder and onion powder. Feel free to add garlic powder or taco seasoning to create your own version of Hamburger Helper. Italian herbs are also a great addition.

Pasta – Choose small to medium-sized pastas, such as shells, elbow macaroni, or penne. Depending on the type of pasta, the amount of soup and cooking time may vary slightly.

Cheese – For the best flavor, use sharp cheddar cheese (pre-shredded is fine for this recipe).

Variations and additions

  • While browning the beef, sauté fresh onions and garlic.
  • Stir in fresh vegetables such as diced celery, chopped tomatoes, and sliced ​​mushrooms.
  • Adding 1/2 cup of fresh cream in place of some of the milk will increase the richness.
  • After removing from the heat, add 1/2 cup of sour cream to add a little sourness and mix.

How to make homemade hamburger helper

  1. Brown the beef in a deep frying pan or Dutch oven. Follow the recipe below.
  2. Add the sauce ingredients and dried pasta. Cook until the pasta is soft.
  3. Add cheese and stir.
  • Stir occasionally to keep the pasta from sticking to the bottom of the pot.
  • Depending on the type of pasta, additional broth or cooking time may be required.
  • Remove from heat before adding cheese.
  • The sauce will thicken as it sits.
plated hamburger helper

leftover hamburger helper

  • Store leftover Hamburger Helper in a covered container in the refrigerator for up to 4 days, then reheat in the microwave or on the stove.
  • Leftovers can be stored in an airtight container in the freezer for up to 4 months. Thaw in the refrigerator overnight before reheating.

one pot wonders

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Cook Hamburger Helper in a pot
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hamburger helper

This easy, cheesy family favorite is a one-pot meal of tender pasta and ground beef tossed with a rich, spicy sauce.

Preparation time Ten minutes

cooking time twenty five minutes

total time 35 minutes

author Holly Nilsson

frying pan on white background
  • In a 12-inch skillet over medium heat, cook the ground beef, breaking it up with a spoon until no pink remains. Excretes fat.

  • Add 1 3/4 cups beef broth, milk, tomato sauce, onion powder, chili powder, and salt. Bring to a boil.

  • Add pasta and cover. Reduce heat to medium-low, cover and simmer for 10 minutes, stirring occasionally. Remove lid and cook, adding liquid as needed, for an additional 2 to 4 minutes or until pasta is tender.

  • Remove from heat and let rest uncovered for 5 minutes. Add cheese and stir until melted. Taste and season with additional salt and pepper as needed.

  • Stir occasionally to keep the pasta from sticking to the bottom of the pot.
  • Depending on the type of pasta, additional broth or cooking time may be required.
  • Remove from heat before adding cheese.
  • The sauce will thicken as it sits.

calorie: 532 | carbohydrates: 50g | protein: 43g | fat: 17g | Saturated fat: 9g | Polyunsaturated fats: 1g | Monounsaturated fats: Fiveg | Trans fat: 0.4g | cholesterol: 102mg | sodium: 1096mg | potassium: 1071mg | fiber: 3g | sugar: 7g | Vitamin A: 812IU | Vitamin C: Fourmg | calcium: 309mg | iron: Fourmg

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of ingredients used.

course beef, pasta
cooking American
Cheesy Hamburger Helper in a bowl with a title on it
Hamburger helper cooked in a pot and write
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Hamburger Helper in a pot and a plate with the title

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