Easy Tuna Salad – Spend With Pennies

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classic tuna salad This recipe is an easy lunch that can be made in advance for meals throughout the week.

This recipe combines canned flaked tuna with celery, onions, dill pickles, and mayonnaise. I sometimes sneak potato chips into my sandwich…anyone else?!

Plated classic tuna salad

Perfect for a tuna salad sandwich or a creamy tuna melt with coleslaw. Make salads, sandwiches, or scoop it into half an avocado for a luxurious (and low-carb) meal.

tuna salad ingredients

This tuna salad recipe is simple, but of course you can adapt it to your liking.

Tuna – I prefer water-packed albacore tuna because it’s lighter, but oil-packed tuna works just as well. Canned salmon can also be used in this recipe.

Dressing – A simple tuna salad made with mayonnaise-based dressing. Add lemon juice and a little Dijon mustard for some acidity.

add-in – Diced celery, chopped dill pickles (or sweet relish if you prefer), and sliced ​​green onions add flavor and crunch. Dill pickles can be replaced with sweet pickle relish.

variation – Swap mix-ins for fresh herbs (like flat-leaf parsley or dill), diced red peppers or red onions, or even chopped hard-boiled eggs. If you like, add a pinch of your favorite spice mix.

Make the labeled tuna salad by combining the tuna, mayonnaise, onion, celery, pickles, lemon juice, Dijon mustard, salt and pepper in a bowl.

How to make tuna salad

Tuna salad is super easy and requires very little preparation.

  1. drain Place the flaked tuna in a medium bowl. Carefully cut into pieces using a fork.
  2. Add mixins Follow the recipe below.
  3. Mix mayonnaise and seasonings lightly and enjoy.

I like to eat my tuna salad sandwich with lettuce and tomato on whole wheat bread or dark bread like rye. It’s also delicious spread on croissants like shrimp salad!

Make it a little brighter

If you want to reduce calories, replace some of the mayonnaise with Greek yogurt. It will have a slightly tangier flavor, but it will still be just as delicious!

Mix tuna salad in a bowl and serve with bread next to it.

offer suggestions

We love that tuna is so easy to add to recipes like tuna casserole, but did you know there are so many great ways to repurpose tuna salad?

  • Mix with pasta to make tuna and macaroni salad.
  • Cut out the carbs and make lettuce wraps! You can fill lettuce leaves with the mixture or just place them on top of a bed of romaine lettuce.
  • Serve on crackers with cheese or wrapped in tuna salad or fresh vegetables.

What is the shelf life of tuna salad?

If you don’t want to eat it first because it’s so delicious, the tuna fish salad will keep in the fridge for up to 2 days. Since it contains fish and mayonnaise, be careful not to leave it on the counter for too long.

Make the tuna fish sandwiches and return the tuna salad to the refrigerator in an airtight container to keep it as fresh as possible.

Other light lunches

See more sandwich recipes

Did you like this tuna salad recipe? Please leave a rating and comment below.

Plated classic tuna salad

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easy tuna salad

This easy tuna salad recipe is easy to whip up at lunchtime on a sandwich or on a bed of lettuce.

Preparation time Ten minutes

cooking time Five minutes

total time 15 minutes

  • Drain the tuna well.

  • In a medium bowl, combine drained tuna, mayonnaise, dill pickle or relish, celery, green onion, Dijon, and lemon juice. Mix gently. Taste and season with salt and pepper.

  • Use it to top salads, add it to sandwiches, or add it to pasta salads.

Tuna salad can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy tuna salad in sandwiches, on top of lettuce, or wrapped in tortillas.

calorie: 369 | carbohydrates: 2g | protein: 17g | fat: 32g | Saturated fat: Fiveg | Polyunsaturated fats: 19g | Monounsaturated fats: 7g | Trans fat: 0.1g | cholesterol: 48mg | sodium: 738mg | potassium: 232mg | fiber: 1g | sugar: 1g | Vitamin A: 211IU | Vitamin C: 2mg | calcium: 43mg | iron: 2mg

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of ingredients used.

course fish, lunch, snack
cooking American
Classic tuna salad with title
Classic tuna salad with text in a bowl
Classic tuna salad sandwich (with text)
Classic tuna salad with dill pickles and celery titled

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