Easy Meatball Recipe – Spend With Pennies

by shopidea.net
0 comment

Easy meatball recipes are kitchen staples that are easy to prepare.

This recipe makes versatile meatballs that are tender, juicy, and flavorful. Serve with spaghetti and tomato sauce, as Swedish meatballs, or as an appetizer with grape jelly meatballs.

Remove the meatballs from the plate with a fork.

The star of the meal – easy meatballs

This easy meatball recipe is a classic that’s perfect for soups, casseroles, or meatball sandwiches.

  • Family friendly. These are loved by both kids and adults!
  • multipurpose. I like to make easy meatballs using beef and pork for the perfect blend of flavors. Use any type of ground meat and swap out the seasonings to suit your meal.
  • Please make it first. Make extra meatballs and freeze them. You can add it directly to a pot of boiling soup or marinara sauce.
homemade meatballs

meatball ingredients

  • meat: You can use ground beef in this recipe, or add a little ground pork if you like. Try veal, lamb, ground turkey, or lean Italian sausage.
  • binder: The eggs and breadcrumbs are binding agents that help the meatballs keep their shape.
  • liquid: Milk adds moisture.
  • Flavor: Add flavor to easy meatballs with Italian seasoning, Parmesan, onions, and garlic powder. The flavor of these Italian meatballs pairs well with spaghetti, but you can change up the seasonings or add fresh herbs to match other flavors in your meal.
Ingredients for homemade meatballs in a transparent glass bowl

How to make meatballs

These easy meatballs are quick to prepare. Line the pot with foil or parchment paper ((according to the recipe below) Alternatively, spray the pan (or foil) with cooking spray for easy cleaning. Mix ingredients to form 48 1.5-inch diameter meatballs. Place them 1/2 inch apart.

I like to bake these meatballs, but you can also cook them by frying them in a pan or dropping them into boiling soup or sauce. Meatballs don’t splatter and can easily be baked in the oven without flipping, so you’ll always get a juicy, delicious crust.

cooked meatballs on baking sheet

Tips for making delicious meatballs

  • Do not overmix: To keep the meatballs tender and juicy, don’t over-mix when mixing the ingredients. Over-mixing can make the meat dense and tough.
  • Size matters: Make sure the meatballs are the same so they cook evenly. A cookie scoop makes this task easier.
  • Don’t be too thin: Choose lean meat instead of extra red meat. A small amount of fat will keep the meatballs tender and juicy. If you have extra lean meat, you can add a little olive oil or chopped bacon.
  • Season and taste: This is a recipe with an Italian flavor. Substitute Italian flavors depending on how you want to serve it. Try ginger and garlic for a sweet and sour sauce.
meatballs on a baking sheet

time to bake meatballs

When making this meatball recipe, bake at 400°F for 18 to 20 minutes. I usually crack one open to see if it’s pink. Insert a meat thermometer into the meatball and it should read 160°F.

Meatballs are pretty forgiving when it comes to oven temperature. If your oven has different temperatures, add them and monitor the temperature of the meatballs.

How to freeze meatballs

This meatball recipe makes about 48 meatballs, perfect for parties. I like to cook in bulk and then put it in a plastic bag and put it in the freezer. You can immediately reheat it in the oven and enjoy it again.

Once cooked and cooled, these meatballs can be frozen for easy eating during busy weekdays. Simply place on a baking sheet and freeze for a few hours. Once frozen, you can transfer it to a plastic freezer bag and freeze it for several months.

More easy meatball recipes

Remove the meatballs from the plate with a fork.

4.97 from 481 vote↑Click on the star to rate it now!
or leave a comment. click here!

easy meatball recipe

This easy meatball recipe is my favorite! The meatballs are juicy every time and have the most beautiful color ever.

Preparation time Ten minutes

cooking time 20 minutes

total time 30 minutes

  • Preheat oven to 400°F.

  • Combine all ingredients in a medium bowl and mix gently until combined.

  • Form meat mixture into 48 meatballs, filling each with about 1 1/2 tablespoons.

  • Bake for 18-20 minutes or until cooked through.

For a milder onion flavor, soften the onions in a skillet with a little butter before adding them to the meatballs, or replace them with 1/2 teaspoon onion powder.
The internal temperature of the meatballs should reach 160°F.
These meatballs can be cooked raw, baked, or frozen. To bake raw meatballs from frozen, add 6 to 10 minutes to the cooking time, or heat until the temperature reaches 160°F on a thermometer.

Provided by: Fourmeatball | calorie: 300 | carbohydrates: 6g | protein: 26g | fat: 17g | Saturated fat: 7g | cholesterol: 102mg | sodium: 301mg | potassium: 423mg | sugar: 1g | Vitamin A: 280IU | Vitamin C: 3.5mg | calcium: 136mg | iron: 2.6mg

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of ingredients used.

course appetizer, main course
cooking American

Check out this easy meatball recipe again

Classic meatballs on baking sheet with title
Classic Meatballs with Title

You may also like

Leave a Comment