Easy Chocolate Lava Cakes Recipe

by shopidea.net
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Chocolate cake on the outside, decadent melting chocolate on the inside, this is easy chocolate lava cake It’s deceptively easy to make! Top with vanilla ice cream for a no-fuss dessert that’s sure to impress.

Split the lava cake in half, fill with melted chocolate and top with whipped cream.

Why you’ll love this chocolate lava cake recipe

  • impress your guests! Elegant and decadent, chocolate lava cake is usually reserved for restaurant orders. Your guests will enjoy these at your next party.
  • Easy to make. This recipe is deceptively easy to make in just 3 steps! My teens make these themselves and they always turn out perfectly.
  • No mixer required. Another easy thing about this recipe is that you don’t have to worry about any special equipment. All you need is a ramekin to bake in and you’re all set.
  • simple materials. Your kitchen should have everything you need to make this lava cake recipe.

What is lava cake?

First of all, the name Lava Cake is everything. As melted and gooey as it looks, it’s a truly decadent chocolate explosion. In a nutshell, this is a single serving dessert with chocolate cake on the outside and liquid melted chocolate on the inside…basically something to please the people around you (which I feel is for obvious reasons).

My kids love the melty chocolate cake and it’s their first choice on the dessert menu. Now that I know how easy this recipe is to make from scratch, it’s definitely a top choice for dessert at my house!

By definition, lava cake falls somewhere between a cake and a soufflé. Just like a soufflé, it’s easy to make using 6 oz chocolate lava cake. ramekin. They’re the perfect size for individual eating, and they’re also easy to flip and take out right away.

Warm chocolate lava cake topped with hot fudge and whipped cream on a white plate

recipe ingredients

The real beauty of chocolate lava cake is how simple, quick, and effortless it is to make. One bowl, a microwave, and some oven time. that’s it. He calls for less than 10 ingredients, most of which you probably already have in your pantry.

  • Chopped chocolate: For this easy chocolate lava cake recipe, you can go fancy or basic when it comes to the chocolate you use.Slightly sweet chocolate chips, or finely chopped chocolate both work. However, the higher the quality, the more “lava” you will get from the cake.
  • butter: It’s okay to use it without salt.
  • egg: You need both whole eggs and egg yolks.
  • flour: I use regular all-purpose flour. You can also use flour substitutes (such as almond flour) as long as they are finely ground.
  • Confectioner’s sugar: Using powdered sugar (not granulated sugar) keeps the melt-in-your-mouth texture smooth.
  • vanilla: For flavor.
  • salt: For countering sweetness.

How to make chocolate lava cake

Chocolate lava cake is very easy to make. It’s easy in 3 steps. It’s so simple that the kids learned how to make it themselves. I think this is a huge win for parenting. Follow these easy steps to make a heavenly chocolate lava cake.

Prepare ramekins. I like to start by preparing 4 ramekins by coating them with non-stick spray. You can also use cocoa powder for a light coating.

Place the sliced ​​butter and chocolate chips in a glass bowl.

Melt the chocolate and butter. Combine chocolate chunks and butter in a microwave-safe bowl and microwave for about 1 minute or until everything is melted. I find it’s best to do this in bursts of 10-15 seconds at a time to avoid overcooking. Be sure to stir every time!

Add powdered sugar. Next, add the powdered sugar to the melted chocolate mixture and continue mixing until smooth. This is when my kids always insist on licking the spoon. I guess you can’t blame them for wanting to try it.

Separate the egg yolks. In a separate bowl, separate the 2 egg yolks from the whites and set the whites aside. If you’re having trouble separating the yolk from the white using the classic method of passing it through the shell, don’t be afraid to get your hands dirty. Crack the eggs with your hands over a bowl and let the whites drip down until only the yolks remain. Save the whites for later use in a quick omelet.

Mix remaining ingredients: Add the salt, vanilla, eggs, separated egg yolks, and flour to the chocolate mixture and stir until everything is thoroughly mixed. Using a spoon or spatula, carefully divide the dough between the ramekins.

A white ramekin with chocolate cake batter inside before being placed in the oven.

bake: Place the ramekins in the oven and bake until the edges are set but the center is still soft.

Remove from ramekin. Let the cake cool for a few minutes before flipping it over. It’s a good idea to carefully run a knife into the side of the meat to loosen it when you eat it. To serve, he places the plate face down on top of one ramekin at a time. Before carefully removing the ramekin, push the lava cake down and flip it over, right side up, on a plate.

Chocolate lava cake topped with whipped cream and melt-in-your-mouth hot fudge on a white plate.

Once all the chocolate lava cakes are inverted onto their own plates, sprinkle with more powdered sugar and enjoy your pizza. I also highly recommend dressing it up with vanilla ice cream.

tips for success

Chocolate lava cake is served warm. This creates the delicious texture of melty chocolate. All that being said, don’t wait too long after baking or reheating (not that you want to do that anyway). Additional tips for success include:

  • Quality is king: I’m sure you can use regular chocolate chips in a pinch (I’m not a chocolate fan!), but for the best lava-like finish, it’s worth using high-quality baking chocolate. .
  • Perform a temperature check. 12 to 14 minutes in the oven is enough for lava cake eggs to reach a safe eating temperature (160°F). If you’re concerned about whether your eggs are cooked enough, check the temperature of your cake.
  • Use the “spoon and sweep” method. When adding flour to the measuring cup, use a spoon instead of scooping directly into the bag. This way you won’t pack the flour and use more than necessary.

offer suggestions

I could say that the toppings are optional, but that would be a lie. A good place to start is your favorite ice cream and chocolate sauce. That being said, there are many options that go well with lava cake.

  • Whipped cream
  • peanut butter
  • chocolate ganache
  • caramel sauce
  • crushed pecans or hazelnuts
  • Furikake
  • berry coulis

Can you reheat molten lava cake?

Leftover lava cake can be stored at room temperature in an airtight container. Just pop it in the microwave for about 20 seconds to reheat before eating.

I put vanilla ice cream on top of the chocolate lava cake, then split it in half and added the melted chocolate filling.

More chocolate desserts I want to try

Chocolate desserts are truly luxurious! If you’re like me and can’t get enough of them, here are more recipes to satisfy your chocolate cravings.


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Chocolate lava cake is deceptively easy to make and always delicious. Perfect to impress your guests or lover on Valentine’s Day.

  • 1/2 cup semisweet chocolate chips, chopped chocolate
  • 1/2 cup butter, cubed
  • 1 cup icing sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 Whole egg, 2 egg yolks
  • 1/3 cup all purpose flour
  • Optional garnishes: whipped cream, vanilla ice cream, chocolate sauce

  1. Preheat oven to 425°F. Coat 4 ramekins/custard cups with nonstick spray. Place on a baking sheet and set aside.
  2. Melt chocolate chips and butter in a medium microwave-safe bowl over high heat for 1 minute. Stir until completely melted and smooth.
  3. Add the powdered sugar and salt and mix together, then add the eggs, egg yolks and vanilla extract and mix until smooth.
  4. Stir in the flour and divide the batter evenly between the prepared ramekins.
  5. Bake for 12-14 minutes or until edges are set but center is still soft.
  6. Let the lava cake cool for 3 to 4 minutes, then run a knife along the edges to loosen it. Using oven mitts, invert cups onto small individual plates.
  7. Dust with powdered sugar and top with your favorite garnishes.


It’s best if you eat it right away.

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