Crispy Ranch Air Fryer Chickpeas

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Lunch Air Fryer Let’s share an easy and healthy snack recipe for crispy fried chickpeas!

Hi hi! How are you today? I’m relaxing at home today. I study, clean, attend retail therapy, and cook delicious meals. I made one of my favorite easy air fryer recipes, air fryer chickpeas that are so delicious, I wanted to share it with you.

The kids and I love Vienna’s chickpea snacks (we order them) thriving market!) But they tend to be a bit pricey, especially if the three of us consume one bag at a time. I was looking at it the other day and thought it would be a fun experiment to roast some chickpeas and make my own.

It was much easier than I expected and I made a big batch and enjoyed it yesterday afternoon. These will definitely be making an appearance again as part of my kids’ meal prep and packed lunch snacks.

Crispy Ranch Air Fryer Chickpea

Crispy Ranch Air Fryer Chickpea Seasoning

2 cans of chickpeas or chickpeas, drained and washed

Avocado oil (olive oil also works)

Special seasonings. I made a version of homemade ranch seasoning with onion powder, garlic powder, dried parsley, dried dill, dried chives, salt, and pepper. You can use ranch dressing mix, or anything other than bagel seasoning, dill pickle seasoning, or curry.

How to fry chickpeas crispy in the air fryer

first step

Drain and wash the chickpeas. Pat dry with paper towel. Preheat air fryer to 390 degrees.

Step 2

Lightly brush the chickpeas with a little oil, making sure they are completely coated.

Step 3

Make the seasoning mixture in a separate bowl. Stir well and sprinkle the seasoning mix over the chickpeas.

Step 4

Add the chickpeas to the air fryer and make sure they are evenly spread in a single layer. Season lightly with salt and pepper.

Step 5

Air fry, shaking the air fryer basket occasionally, until golden brown and crispy, 12 to 15 minutes.

The complete recipe is here, so give it a try!

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Crispy Ranch Air Fryer Chickpea

A super delicious and healthy homemade snack that the whole family will love.

  • author: Gina Harney // Fitness Star
  • Preparation time: 10 minutes
  • Cooking time: 12-15 minutes
  • total time: 0 hours
  • yield: 8 for one person 1X

2 canned chickpeas (drained and washed)

avocado oil

2 teaspoons garlic powder

1 teaspoon onion powder

1/2 teaspoon chives

1/4 teaspoon dried parsley

1 tablespoon Worcestershire sauce (optional, but really adds flavor)

1/2 teaspoon dried dill

salt and pepper

Preheat air fryer to 390 degrees.

Combine chickpeas and all seasonings in a large bowl. Season well with salt and pepper.

Air fry for 12 to 15 minutes, shaking the air fryer basket occasionally. Take it out when it’s golden brown and crispy!

Add additional seasonings if desired. Let cool slightly before serving.

Note

Store leftovers in an airtight container. It will last for 3 to 5 days.

Short how-to video:

Tips when using an air fryer:

– Don’t be scared! I was intimidated for a long time and didn’t think it was “worth it” when it came to counter space. Worth it. We use it almost every day, but it’s especially great for frozen foods like fries and vegetables. Potatoes are an air fryer dream, let me tell you.

– Make sure the air fryer basket has space for air to circulate. It doesn’t have to be completely packed.

– If you are looking for easier cleaning options, there are several options available. Air fryer parchment paper.

I have a question for my air fryer friends. my only complaint is Ours is coated with a Teflon-like material. I’m looking for something that comes with a stainless steel basket, but if you have any recommendations, please let me know!

If you try this recipe, please let me know! πŸ™‚

Have a great day! See you again soon.

Shit

Gina

Don’t have an air fryer? no worries! You can roast it on a cookie sheet at 400 degrees for about 35 minutes. Click here for the BBQ chickpea recipe!

More healthy snack recipes:

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Chocolate protein bar with sweet potato

quick and easy snack

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