COCONUT BREAD – The Southern Lady Cooks

by shopidea.net
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This coconut bread is super easy to make, requires no yeast, and has great flavor. Moist and delicious! If you like coconut, this is the bread you should try!

coconut bread

If you love coconut as much as we do, you must try this pineapple coconut bread. This is one of our most popular recipes!

❤️Why I love this recipe

This bread has great flavor and is easy to make. It’s a quick bread that you just mix and bake. It’s a great addition to breakfast or brunch, but it also makes a great dessert. It goes well with coffee!

🍴Main ingredients

  • all purpose flour
  • salt
  • baking powder
  • baking soda
  • white granulated sugar
  • egg
  • butter
  • Coconut extract (vanilla extract also works)
  • buttermilk
  • sweetened flaked coconut

swap

You can use unsweetened coconut if you like, but we prefer the sweet version. I think you can use regular milk for this recipe, but buttermilk makes it moister.

🍽️How to make it

It’s very easy to make and requires few ingredients! This coconut bread is definitely a winner!

cooking procedure

step 1
Mix flour, salt, baking powder, and baking soda and set aside. Cream the sugar, butter, and eggs in a bowl.

Step 2
Pour in the flour mixture along with the buttermilk and coconut extract and continue mixing until all ingredients are moistened. Fold in coconut.

Step 3
Spray a 9×5 loaf pan with cooking spray and bake in a preheated 350 degree oven for 45 to 50 minutes, until center test comes out clean. Top the bread with a little extra coconut before putting it in the oven.

coconut bread

⭐Tips

Do not overmix the bread. It may dry out during cooking. You can also use parchment paper in the pan instead of cooking spray if you prefer.

You can also toast the coconut if you like. how to toast coconutt.

Recipe variations

If you’ve been following our site for any length of time, you know that we love coconuts. Here are some other recipes using coconut.

❓Frequently asked questions

Do you prefer sweet or unsweetened coconut?

I prefer it sweeter, but feel free to use it to your liking.

Can I replace buttermilk with coconut milk?

We’ve never made it that way, but give it a try. Buttermilk adds a certain amount of fat to the recipe, so it changes the recipe a bit.

storage

I store this bread in an airtight container so it will keep for several days. Quick bread can be frozen for about 3 months.

sour cream bread

This bread is easy to make and has a great texture. Crust on the outside, soft inside.

serving size

This is about 4-6 servings, depending on the size of the slices. I always say people have about two slices.

coconut bread

Ann Walkup

This coconut bread is easy to make and so delicious! It doesn’t take much preparation time, just mix it up, pour it into molds, and bake. If you love coconut, you’ll love this coconut bread. Perfect for breakfast, brunch, or dessert!

Preparation time 15 minutes

cooking time 50 minutes

total time 1 time Five minutes

course bread

cooking american, southerner

  • 2 cup all purpose flour
  • 1/4 tea spoon salt
  • 1/2 tea spoon baking powder
  • 1/2 tea spoon baking soda
  • 1/2 cup white granulated sugar
  • 2 egg
  • 1 stick butter or 8 tablespoons or 1/2 cup It became soft
  • 1 1/2 teaspoon coconut extract You can also use vanilla extract
  • 1 cup buttermilk
  • 1 cup sweetened flaked coconut
  • Mix flour, salt, baking powder, and baking soda and set aside. Cream the sugar, butter, and eggs in a bowl.

  • Pour in the flour mixture along with the buttermilk and coconut extract and continue mixing until all ingredients are moistened. Fold in the coconut.

  • I sprinkle coconut on top of the bread before putting it in the oven to add some texture and it also looks really nice.

  • Spray a 9×5 loaf pan with cooking spray and bake in a preheated 350 degree oven for 45 to 50 minutes, until center test comes out clean. Makes 1 loaf.

Let us know by commenting below.

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