CHEESY FUNERAL POTATOES – The Southern Lady Cooks

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These funeral potatoes are made with hash browns, sour cream, and cheese. It is topped with cornflakes and is very delicious!

Cheesy funeral potatoes

If you like this dish, you might want to try this mashed potato casserole! It’s a family favorite and we often have it for holiday dinners.

❤️Why I love this recipe

This recipe uses frozen hash browns, which saves a lot of time. There is no need to peel the potatoes. Just throw everything together and bake. This is a very easy recipe to put together! No need to thaw!

🍴Main ingredients

  • Frozen hash brown potatoes (no thawing required)
  • Cream of chicken soup (not diluted)
  • sour cream
  • green onions or regular green onions (optional)
  • black pepper
  • salt
  • Garlic powder (optional)
  • butter, divided
  • shredded cheddar cheese, divided
  • crushed cornflakes

swap

You can use your favorite cheese or a combination of cheeses. If you don’t like onions, please omit it. I think cream of celery soup or cream of mushroom soup would also be good.

🍽️How to make it

This dish is so easy to make and your family will love it!

cooking procedure

step 1
In a large bowl, combine cream of chicken soup, sour cream, chopped green onions, black pepper, salt, garlic powder, and 3 tablespoons butter (melted plus 1/2 cup cheddar cheese). Mix with a spoon.

Step 2
Pour in the frozen potatoes and stir to coat with the soup mixture. Spray a 9×13 baking dish with cooking spray and spread the potatoes on the plate. Mix 2 cups crushed cornflakes with remaining 3 tablespoons melted butter and sprinkle over potatoes. Add remaining 1/2 cup cheese on top.

Step 3
Cover the casserole with foil and bake in a preheated 350 degree oven for 60 minutes. Remove the foil and bake for another 15 minutes, until the top of the casserole is golden brown. You can also garnish with chopped green onions and chopped fresh parsley.

Cheesy funeral potatoes

⭐Tips

There is no need to thaw hash browns before cooking. You can easily add ham to this recipe!

Other potato recipes

If you liked this recipe, check out these delicious potato recipes.

  • old-fashioned potato stew – This recipe was probably made by your grandmother. It’s simple and budget-friendly, but it goes great with fried cornbread.
  • fried potato cake – These are a delicious appetizer and are great made with leftover mashed potatoes.
  • southern fries – These are classics for a reason. French fries never go out of style.

Serve with this

These funeral potatoes go with anything, but these are our favorite.

❓Frequently asked questions

Do you want to thaw the potatoes?

No, you don’t need to thaw potatoes.

My family doesn’t like sour cream, can we taste it?

No, you can’t taste it.

Storage and reheating

Store this in the refrigerator and reheat in the microwave or oven.

serving size

This makes about 10 servings.

Cheesy funeral potatoes

Ann Walkup

This cheesy potato casserole is absolutely delicious. Also called funella potatoes. A perfect side dish to any meal, perfect to take to gatherings or serve on holidays.

Preparation time 15 minutes

cooking time 1 time

total time 1 time 15 minutes

course side dish

cooking american, southerner

  • 1 (32 oz) Place frozen diced hash browns in a bag (no need to thaw)
  • 1 (10.5 oz) Canned cream chicken soup (do not dilute)
  • 1 cup sour cream
  • 1/2 cup chopped green onions or regular onions option
  • 1/2 tea spoon black pepper
  • 1/2 tea spoon salt
  • 1/2 tea spoon garlic powder option
  • 6 tablespoon butter Divided
  • 1 cup shredded cheddar cheese Divided
  • 2 cup crushed cornflakes
  • In a large bowl, combine cream of chicken soup, sour cream, chopped green onions, black pepper, salt, garlic powder, and 3 tablespoons butter (melted plus 1/2 cup cheddar cheese). Mix with a spoon.

  • Pour in the frozen potatoes and stir to coat with the soup mixture. Spray a 9×13 baking dish with cooking spray and spread the potatoes on the plate. Mix 2 cups crushed cornflakes with remaining 3 tablespoons melted butter and sprinkle over potatoes. Add remaining 1/2 cup cheese on top.

  • Cover the casserole with foil and bake in a preheated 350 degree oven for 60 minutes. Remove the foil and bake for another 15 minutes, until the top of the casserole is brown. You can garnish with additional chopped green onions or chopped fresh parsley.

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