BLACK WALNUT POUND CAKE – The Southern Lady Cooks

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This black walnut pound cake is an old-fashioned recipe that we love. If you like black walnuts, you should try this pound cake.

black walnut pound cake

If you’re a fan of cooking with black walnuts, you’ll love these delicious treats. black walnut cookie! It uses cream cheese chips and is unique and popular.

❤️Why I love this recipe

If you’ve been following our site for any length of time, you know that we love old-fashioned recipes. We’re proud to say we’re adding them all to the site, but of course you need to create them first. We have some great pound cakes on our site, but I had missed this one. I added cream cheese frosting and everyone loved it. We love the unique flavor of black walnuts.

🍴Main ingredients

  • white sugar
  • butter
  • all purpose flour
  • vanilla essence or flavoring
  • egg
  • black walnut grains

swap

You can get a different flavor by using almond or maple extract in this recipe.

🍽️How to make it

Since this is a classic pound cake, there are no leavening agents used and the eggs do the work in this recipe. It is correct as written.

cooking procedure

step 1
Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.

Step 2
Place in a mixing bowl or electric mixer in the order shown. Beat on high speed for 5 minutes.

Step 3
Pour into a bundt pan and bake for 60-75 minutes or until done.

black walnut pound cake

added this cream cheese frosting I tried piping it on top of the cake, but the piping broke so it wasn’t perfect. I tried making it freehand. mother! But if you follow us, you know that we don’t aim for perfection, we aim for taste and enjoying your time in the kitchen. I didn’t want to remake the entire cake, so I just made it as is!

⭐Tips

This cake does not contain leavening agents, just as it says. Eggs are what make the cake rise. You can also use your favorite frosting. You can also place cream cheese frosting all over the cake without using piping.

Recipe variations

We love pound cake, and we have some classic pound cakes on our site.

  • old fashioned pound cake – This cake is a classic and will always be a winner. Some people call it fresh cream pound cake.
  • chocolate pound cake – If you love chocolate, you’ll love this one too. Add ice cream for a full-fledged feast.
  • Pumpkin pound cake – This is a great cake to add to your Thanksgiving dessert table or fall gathering.

❓Frequently asked questions

Does this recipe contain baking powder or baking soda?

Yes, it contains 6 eggs.

The frosting is thick, can I thin it by adding more milk?

Yes, absolutely you can.

storage

Store this cake in a cake container in a cool place.

serving size

This cake makes about 8-10 servings, more or less, depending on the thickness of the slices.

black walnut pound cake

Ann Walkup

This black walnut pound cake is a classic dessert that your family will love. Black walnuts have a unique flavor, and if you’re a fan, you’ll love this pound cake.

Preparation time 15 minutes

cooking time 1 time 15 minutes

course dessert

cooking American

  • 2 cup of white sugar
  • 2 stick of butter softened or 1 cup
  • 2 cup all-purpose flour
  • 1 1/2 teaspoon vanilla extract or flavoring
  • 6 egg
  • 1 cup black walnut fruit

frosting ingredients

  • 1/4 cup butter or 4 tablespoons It became soft
  • Four ounce of cream cheese It became soft
  • 2 cup powdered sugar
  • milk

How to make the cake:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.

  • Place in a mixing bowl or electric mixer in the order shown. Beat on high speed for 5 minutes.

  • Pour into a bundt pan and bake for 60-75 minutes or until done.

Frosting steps:

  • Combine butter and cheese with a mixer. Add the vanilla extract and powdered sugar and continue mixing until the frosting is smooth and evenly distributed.

  • Add milk, starting with a tablespoon, until it reaches the right consistency to pour over the cake. If you want to frost the entire cake, see the notes section.

To frost a whole cake, you need this recipe cream cheese frosting. Since you’re not pouring the frosting, there’s no need to use milk to thin the frosting.

keyword black walnut pound cake

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