BBQ Chicken Pizza – The Stay At Home Chef

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BBQ Chicken Pizza is a symphony of flavors that combines smoky BBQ sauce with the creamy richness of mozzarella cheese and smoked gouda. Ready in less than 30 minutes, this pizza can be made in your own oven for the perfect blend of convenience and gourmet taste.

Why you’ll love BBQ chicken pizza

  • Fast and easy: Ready in under 30 minutes, it’s perfect for busy weeknights or impromptu gatherings.
  • Flavorful fusion: The smokiness of the BBQ sauce and the richness of the melted cheese combine to whet your appetite.
  • multipurpose: Flexibility in ingredients allows for both homemade and store-bought doughs and sauces, as well as gluten-free and dairy-free options.
  • Crowd-pleaser: It’s perfect for family dinners and social events, as it satisfies a wide range of palates.
An overhead view of sliced ​​barbecue chicken pizza on a wooden platter.

Ingredient breakdown and substitutes

Explore the nitty-gritty of BBQ chicken pizza with our guide to key ingredients and versatile substitutions. Here, we explore the key elements that make this dish stand out and offer alternative options to suit different tastes and dietary needs.

  • barbecue sauce: Choose a smoky and sweet version, or try a spicy version for an added kick.
  • chicken: Suitable for both rotisserie chicken and home-cooked chicken. For a vegetarian version, consider using baked tofu or tempeh.
  • cheese: Mozzarella and cheddar are recommended, but feel free to experiment with different combinations, such as Gouda, Monterey Jack, or vegan cheese substitutes.
  • bacon: Can be omitted or replaced with turkey bacon for a vegetarian option.
  • red onion: Adds mild sweetness. You can also substitute yellow onions for a milder flavor.
  • coriander: Optional, but adds fresh flavor. Parsley is also a good alternative.

FAQ

Can I use a different type of cheese?

Yes, try different cheeses like Gouda and Monterey Jack to experiment with different flavors.

Can you make this pizza without a cast iron skillet?

absolutely! Cooking times may vary slightly, but you can use a deep-dish pizza pan or baking sheet.

Is it possible to make this pizza vegetarian?

Yes, feel free to substitute plant-based meat substitutes for the chicken and bacon, or omit the meat altogether and add vegetables like peppers and mushrooms.

How do I know if my pizza is perfectly cooked?

The pizza is ready when the cheese is bubbly and golden brown and the crust is a deep golden brown.

Can I prepare this pizza in advance?

You can prepare the toppings ahead of time, but for best results it’s best to assemble and bake the pizza just before serving.

Can I use store-bought pizza dough?

surely! You can purchase ready-to-bake pizza dough at your local grocery store, or you can use homemade pizza dough.

Can I make BBQ sauce from scratch?

yes! I love homemade BBQ sauce! Keep it simple with your favorite store-bought barbecue sauce, or take it to the next level with homemade barbecue sauce. The homemade taste is second to none!

What if I don’t have a cast iron skillet?

If you don’t have a cast iron skillet, you can use a greased 12- to 13-inch baking dish. The key is to make sure it’s deep enough for all your ingredients.

chicken options

There are many options, from completely hands-off preparations to those made from scratch.

leftover rotisserie chicken

  • preparation: Just use two forks to shred the meat. Both white and dark meat go well.
  • advantage: It’s a time saver and a great way to utilize leftovers. Mixing dark and white meat adds depth to the pizza.
  • considerations: Please note that the original seasoning of the rotisserie chicken will affect the overall taste of the pizza.

canned chicken

  • preparation: Drain the chicken well and fluff it. It’s usually pre-cooked, so you just need to warm it up inside the pizza.
  • advantage: Quick and easy to use, no additional cooking required.
  • considerations: May have less flavor than other options and may have added sodium.

boiled and shredded chicken

  • preparation: Boil chicken breast or thighs until cooked through, then cut into thin strips. Season to taste.
  • advantage: You can customize the flavor. It can be made in large quantities and used in a variety of recipes.
  • considerations: Requires additional preparation time and may be less humid than other methods.

Yakitori

  • preparation: Grill and slice or julienne seasoned chicken breasts or thighs.
  • advantage: Adds a smoky depth that complements the BBQ theme.
  • considerations: Requires access to a grill and additional cooking time.

baked chicken

  • preparation: Season the chicken, bake it in the oven, and then cut or chop it into strips.
  • advantage: Easy to season and customize. Using skinless chicken makes it healthier.
  • considerations: Takes more time than using pre-cooked options.

Commercially cooked chicken strips

  • preparation: It’s already cooked so you can just chop it up or use it as is.
  • advantage:Very convenient and ready to use.
  • considerations: Can be more expensive and may contain preservatives and additional fragrances.

troubleshooting

  • soggy crust: To avoid this, make sure the pan is well oiled and the oven is properly preheated.
  • cheese burning: If the cheese is browning too quickly, cover it with foil and lower the oven temperature slightly.
  • Uneven cooking: Rotate the pizza halfway through baking to ensure even browning.

Tips from the chef

  • Spread the sauce evenly. Do not add too much sauce to the center to prevent the dough from becoming soggy.
  • Layer wisely: Add the cheese first, then the chicken and bacon, then top with the cheese until it melts evenly.
  • Look at the oven: Keep an eye on the pizza during the last few minutes of baking to prevent it from getting too brown.
Overhead view of barbecue chicken pizza.

Storage, freezing and reheating instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in a preheated 350 degree F oven or microwave in 30 second increments until warmed through.

To freeze, place the cooked and cooled pizza in an airtight container and place parchment paper between the slices to prevent them from sticking together. Pizza can be stored in the freezer for up to 3 months. When ready to eat, heat the pizza in the oven or toaster oven at 325 degrees Fahrenheit until heated through.

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